Can you say comfort food? Not that this has anything to do with altered books - but i did want to say that i DID make the baked rigatoni with squash, sausage, and kale i mentioned last week - and it was delicious!
Here is my table setting, the lovely composed salad with pear and curry vinagrette and the casserole. Here is the link to the recipe again. Cutting up butternut squash is a pain. My mother reminded me that you can bake it just cut in half - and then it is easier to cut into chunks!
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